Mercorella Group proudly holds certifications from HACCP (Hazard
Analysis and Critical Control Points) and SXC (Southern Cross Certified), reflecting our unwavering commitment to
excellence in food safety and sustainable agricultural practices. These
certifications not only demonstrate our adherence to the highest industry
standards but also highlight our dedication to ensuring the safety, quality,
and sustainability of the products we handle. Through these recognitions, we
continue to prioritize the well-being of our customers, the environment, and
the broader community.
Certification
Certified for Excellence: Leading the Way in Food Safety and Sustainability
Certification
HACCP Certification
HACCP is a systematic approach to food safety that identifies, evaluates, and controls hazards throughout the food production process, from raw material procurement to consumption. Achieving HACCP certification involves conducting a thorough hazard analysis, identifying critical control points, establishing critical limits, and implementing monitoring procedures to ensure food safety.
Southern Cross Certified
Southern Cross Certified is an Australian organisation that provides certification services for organic and sustainable agricultural practices. Southern Cross Certified is authorised by the Australian Department of Agriculture, Fisheries and Forestry to certify organic operators to The National Standard for Organic & Biodynamic Produce, and is accredited by IOAS for the scope of product certification. Accreditation number 127.