Energize Society With Sustainable Energy!
HACCP Certification
HACCP is a systematic approach to food safety that identifies, evaluates, and controls hazards throughout the food production process, from raw material procurement to consumption. Achieving HACCP certification involves conducting a thorough hazard analysis, identifying critical control points, establishing critical limits, and implementing monitoring procedures to ensure food safety.
NASAA Certification T
NASAA is an Australian organization that provides certification services for organic and sustainable agricultural practices. While specific requirements can vary, NASAA certification generally involves adhering to standards that promote ecological sustainability, biodiversity, and soil health, ensuring that agricultural practices are environmentally responsible.